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Corn casserole without sour cream how to#

I mentioned it above but I’ll say it again: CHEESE! Sprinkle in some cheddar or gouda or even mozzarella for a cheesy corn casserole.There are lots of recipes for corn pudding out there but what they all have in common is corn, both creamed and whole kernel, cornbread mix (usually Jiffy brand), some kind of cream whether is is heavy cream or sour cream, and butter. Want to take the creaminess to the next level? Add about 3/4 cup of cream cheese to the main ingredient mix to get corn casserole with cream cheese! I also love it with my melt-in-your-mouth Crock Pot pork tenderloinor my amazing smothered Crock Pot pork chops. Succulently moist and oh so tender, this meat brings all the heavy-hitter flavors you need to have a fully rounded meal with my sweet corn casserole recipe!

This corn casserole goes with every main dish! Thanksgiving turkey, spiral ham, Christmas goose - you name it, this sweet-savory side is ready to support it!īut if you’re looking for a non-holiday main to snuggle up next to this casserole, try my Mississippi pot roast.

One note: since sweet corn casserole has milk and eggs in it, I recommend making this no more than 24 hours in advance.

Mix all the ingredients together as instructed, cover it tightly, and place it in the fridge.

It doesn’t matter if you’re making a fresh corn casserole or our super easy canned creamed corn version, you can definitely make my sweet corn casserole recipe ahead of time.

Once thawed, heat it up in the microwave or let it get a little crispy in the oven!

To thaw, let it come to temperature in the fridge overnight.

Properly stored, your sweet corn casserole recipe will last up to 2-3 months! You can freeze this as an entire dish or portion out your leftovers and freeze those as well. Since it has such high dairy content, you’ll want to gobble it down before that three-day mark! Can You Freeze This? Once baked (see below under Make-Ahead Tips for raw advice!), you can store your sweet corn casserole in the fridge for up to three days.

Corn casserole without sour cream how to#

How to Store and Make Ahead How Long Can You Keep This In The Fridge? Make it do the heavy lifting as the main dish.The holiday countdown begins – and my oh my, and am I already salivating at just the thought of getting to make this sweet corn casserole recipe! Why you may ask? Well: If you love corn dishes as much as we do, I hope you try a few more of my favorites! Maybe you’ll want to make my sweet corn casserole part of your holiday traditions! It has become his signature dish! When he got married, this is the dish he made for his wife and in-laws the first Thanksgiving he spent with them. I wanted him to have a dish that he could contribute to our holiday dinner spread so he could be a part of making of it. This is one of the first recipes I taught my son, Kyle, to make when he was a teenager. It’s so delicious it’s also great to serve to company. It’s like I always say: the best way to take corn from summer into fall is through a corn casserole! As soon as the weather goes from summer highs to cooler fall temperatures, this casserole makes an appearance in our regular dinner rotation. Just a couple of minutes of prep and you have a family favorite side dish that goes with just about anything! My sweet corn casserole recipe is a southern classic that brings a cozy addition to holiday dinners! I love how quick and easy this casserole is to put together.